Orzo Pilaf (Light)

Ingredients

• 200 g tam buğday arpa şehriye · 608 kcal
• 1.5 yemek kaşığı zeytinyağı · 162 kcal
• 2 su bardağı sıcak su · 136 kcal
• 1 çay kaşığı tuz · 2 kcal

Method

1. Heat the olive oil in a pot, add one-third of the whole wheat orzo, and toast over medium heat until golden brown.
2. Add the remaining orzo and salt, and stir-fry for another minute.
3. Pour in the hot water, cover the pot, and simmer on low heat for about 12-15 minutes until the liquid is fully absorbed.
4. Turn off the heat, place a clean cloth or paper towel under the lid, and let the pilaf rest for 10 minutes before serving.

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