Oven-Baked Chicken with Root Vegetables

Ingredients

• 4 adet orta boy patates, dilimlenmiş · 296 kcal
• 6 adet orta boy havuç, dilimlenmiş · 95 kcal
• 1 adet büyük boy soğan, dörde bölünmüş · 38 kcal
• 1 adet bütün tavuk (derisiz, parçalara ayrılmış) · 1347 kcal
• Yarım su bardağı su
• 1 tatlı kaşığı kekik
• Çeyrek çay kaşığı karabiber

Method

1. Preheat your oven to 400°F (200°C). Arrange the sliced potatoes, carrots, and quartered onion in a large roasting pan.
2. Place the skinless chicken pieces directly on top of the vegetables.
3. In a small bowl, mix the water, thyme, and black pepper, then pour this mixture evenly over the chicken and vegetables.
4. Bake for about 1 hour or until the chicken is cooked through and the vegetables are tender, spooning the pan juices over the chicken once or twice during baking to keep it moist.

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