Festive Baked Pork Chops with Peppers

Ingredients

• 6 adet yağsız domuz pirzolası (yaklaşık 1.3 cm kalınlığında) · 1511 kcal
• 1 adet orta boy soğan, ince dilimlenmiş · 50 kcal
• 1/2 su bardağı yeşil biber, doğranmış · 20 kcal
• 1/2 su bardağı kırmızı biber, doğranmış · 27 kcal
• 1/8 çay kaşığı karabiber
• 1/4 çay kaşığı tuz

Method

1. Trim any excess fat from the pork chops and place them in a 13x9 inch baking pan.
2. Top the chops evenly with the sliced onion, green pepper, and red pepper, then season with salt and black pepper.
3. Cover the pan and refrigerate for 1 hour to let the flavors blend.
4. Preheat your oven to 375°F (190°C). Bake the covered pan for 30 minutes.
5. Uncover, carefully turn the chops over, spoon the onions and peppers back on top, and bake covered for another 15 minutes until the internal temperature reaches 145°F (63°C).

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