Savory Beef Pot Roast

Ingredients

• 1 adet az sodyumlu et bulyon · 4 kcal
• 2 su bardağı sıcak su
• 1 yemek kaşığı portakal suyu · 5 kcal
• 1/4 çay kaşığı yenibahar
• 1/8 çay kaşığı karabiber
• Yarım su bardağı doğranmış soğan · 21 kcal
• 2 yemek kaşığı su
• 1135 gram kemiksiz yağsız dana gerdan (rosto) · 1866 kcal

Method

1. Dissolve the beef bouillon cube in 2 cups of hot water, then stir in the orange juice, allspice, and black pepper.
2. In a large skillet or pot, simmer the chopped onion in 2 tablespoons of water over medium heat until tender.
3. Add the beef chuck roast to the skillet and brown it thoroughly on all sides.
4. Pour the prepared broth mixture over the meat, cover with a tight lid, and simmer on low heat for 2 hours until the beef is tender.

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