One-Pan Beefy Mac and Cheese

Ingredients

• 340 g az yağlı kıyma (%90 yağsız) · 823 kcal
• 1,5 su bardağı su
• 100 g çiğ dirsek makarna · 117 kcal
• 411 g doğranmış konserve domates (suyuyla birlikte, az tuzlu) · 164 kcal
• 5 g tuzsuz otlu baharat karışımı · 12 kcal
• 55 g rendelenmiş az yağlı peynir · 153 kcal
• isteğe göre tuz

Method

1. Brown the ground beef in a large skillet over medium-high heat, breaking it up with a spoon, then drain any excess fat.
2. Stir in the water, uncooked macaroni, diced tomatoes with their juice, and the seasoning mix.
3. Bring the mixture to a boil, then cover, reduce heat to low, and simmer for 15 to 20 minutes until the macaroni is tender.
4. Remove from heat, stir in the shredded cheese until melted, and season with a pinch of salt if desired.

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