Bosnian Pot Beef Stew

Ingredients

• 1020 gram kuşbaşı dana eti · 2071 kcal
• 1 adet orta boy lahana, doğranmış · 328 kcal
• 2,5 adet büyük boy havuç, dilimlenmiş · 100 kcal
• 3,5 adet büyük boy taze domates, doğranmış · 138 kcal
• 3,5 adet büyük boy patates, küp doğranmış · 436 kcal
• 2 adet orta boy soğan, yemeklik doğranmış · 71 kcal
• 2 diş sarımsak, ince kıyılmış · 7 kcal
• 2 adet yeşil biber, doğranmış · 39 kcal
• Yarım yemek kaşığı bitkisel sıvı yağ · 50 kcal
• Yarım yemek kaşığı sirke · 1 kcal
• Damak tadınıza göre tuz ve karabiber

Method

1. Chop the beef stew meat into bite-sized cubes, and cut all the vegetables (cabbage, carrots, tomatoes, potatoes, onions, garlic, and green peppers) into large, rustic chunks.
2. In a large, heavy-bottomed pot, combine the chopped beef, all the prepared vegetables, salt, and pepper.
3. Pour in enough water to completely cover the meat and vegetable mixture, then stir in the vegetable oil and vinegar.
4. Cover the pot tightly with a lid and cook over low heat for 2 to 3 hours, until the meat is melt-in-your-mouth tender and the vegetables are fully cooked.

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