Easy Bag-Kneaded Yeast Bread

Ingredients

• 2 su bardağı çok amaçlı un (yoğurmak için ekstra un ile) · 929 kcal
• 1 su bardağı tam buğday unu · 418 kcal
• 3 yemek kaşığı yağsız süt tozu · 77 kcal
• 3 yemek kaşığı toz şeker · 131 kcal
• 1 tatlı kaşığı tuz
• 1 yemek kaşığı hızlı maya · 28 kcal
• 3 yemek kaşığı sıvı yağ · 349 kcal
• 1 su bardağı ılık su (48-54 °C)

Method

1. Combine the all-purpose flour, whole wheat flour, yeast, sugar, salt, and powdered milk in a large, heavy-duty resealable freezer bag. Squeeze out the excess air, seal, and shake to blend the dry ingredients.
2. Open the bag, add the vegetable oil and warm water, then reseal. Work the bag with your fingers until the dough is fully mixed and pulls away from the sides of the bag.
3. Turn the dough out onto a floured surface and knead for 5 minutes until smooth and elastic. Place the dough back in the bag and let it rest for 10 minutes.
4. Shape the dough and place it on a greased baking sheet or in a greased 4x8 inch loaf pan. Cover with a clean cloth and let it rise in a warm place until doubled in size (about 45 to 60 minutes).
5. Preheat your oven to 350°F (175°C). Bake the bread for 30 to 45 minutes until golden brown, then remove from the pan and cool on a wire rack.

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