Broccoli and Cheddar Twice-Baked Potatoes

Ingredients

• 6 adet orta boy patates · 989 kcal
• 3 adet brokoli sapı, soyulmuş ve doğranmış · 146 kcal
• 1/4 su bardağı yarım yağlı süt (%1) · 38 kcal
• 1 su bardağı rendelenmiş az yağlı çedar peyniri, bölünmüş · 213 kcal
• İsteğe göre tuz ve karabiber

Method

1. Preheat your oven to 350°F (175°C). Scrub the potatoes thoroughly, prick their skins with a fork in several places, and bake for 45 to 60 minutes until soft.
2. While the potatoes are baking, peel the tough outer skin of the broccoli stalks, steam them until tender, and chop them into small pieces.
3. Carefully slice the baked potatoes in half lengthwise. Scoop the warm potato flesh into a bowl, leaving a thin layer in the skins so they keep their shape.
4. Add the chopped broccoli, milk, 3/4 cup of the cheddar cheese, salt, and pepper to the potato flesh. Mash everything together until well combined and pale green.
5. Spoon the mixture back into the potato skins, sprinkle the remaining 1/4 cup of cheese on top, and microwave for 1 to 2 minutes until heated through and the cheese is melted.

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