Creamy Broccoli and Potato Soup

Ingredients

• 4 su bardağı doğranmış brokoli · 118 kcal
• 1 küçük boy soğan, yemeklik doğranmış · 27 kcal
• 4 su bardağı az tuzlu tavuk suyu · 93 kcal
• 1 su bardağı yağsız konsantre süt (evapore süt) · 188 kcal
• 1 su bardağı hazırlanmış patates püresi · 243 kcal
• İsteğe göre tuz ve karabiber
• 1/4 su bardağı rendelenmiş cheddar veya kaşar peyniri · 110 kcal

Method

1. Combine the chopped broccoli, onion, and chicken broth in a large saucepan and bring to a boil over medium-high heat.
2. Reduce the heat to low, cover, and simmer for about 10 minutes until the vegetables are tender.
3. Stir in the non-fat evaporated milk and the prepared mashed potatoes, then cook, stirring constantly, until the soup becomes bubbly and thickens.
4. Season with salt and pepper to taste, adding a splash of water or extra milk if it is too thick, then ladle into bowls and top with shredded cheddar.

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