Almond and Herb Brown Rice Pilaf

Ingredients

• 1,5 su bardağı çiğ esmer pirinç · 1021 kcal
• 3 su bardağı su
• 1/4 su bardağı dilimlenmiş badem · 331 kcal
• 1 tatlı kaşığı kurutulmuş maydanoz
• 1/2 çay kaşığı sarımsak tozu
• 1/4 çay kaşığı karabiber

Method

1. Rinse the brown rice thoroughly under cold running water and drain.
2. Combine the rinsed brown rice, water, sliced almonds, dried parsley, garlic powder, and black pepper in your rice cooker.
3. Turn on the rice cooker and let it cook until all the water is absorbed, which should take about 30 minutes.
4. Once the cooker turns off, let the pilaf steam for 5 minutes, then gently fluff the rice with a fork and serve.

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