Bulgur Pilaf

Ingredients

• 1 su bardağı bulgur · 680 kcal
• 2 yemek kaşığı tereyağı · 215 kcal
• 2 su bardağı sıcak su, tuz

Method

1. Melt the butter in a pot and toast the bulgur for 2 minutes.
2. Add the hot water and salt; simmer until the water is absorbed.
3. Rest off the heat for 10 minutes, then fluff.

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