Chicken Burrito Bowl

Ingredients

• 300 g tavuk göğsü · 447 kcal
• 1,5 su bardağı esmer pirinç (pişmiş) · 412 kcal
• 1 su bardağı siyah fasulye · 224 kcal
• 1/2 su bardağı mısır · 49 kcal
• 1/2 avokado · 117 kcal
• 4 yemek kaşığı salsa · 20 kcal
• Kişniş, limon · 2 kcal

Method

1. Required equipment: A non-stick pan, a cutting board, a knife, and a serving bowl.
2. Dice the chicken breast into small cubes and sprinkle with salt and pepper.
3. Heat the pan over medium heat and add the chicken.
4. Stir occasionally for about 8-10 minutes until the chicken is white on all sides and fully cooked through.
5. You can tell the chicken is cooked when the inside is no longer pink and the texture has firmed up.
6. Spread the cooked brown rice at the bottom of your serving bowl.
7. Arrange the black beans and corn side-by-side over the rice.
8. Place the cooked chicken in the center of the bowl.
9. Cut the avocado in half, remove the pit, and use a spoon to scoop and slice it into the bowl.
10. Drizzle the salsa over the chicken.
11. Finally, finely chop the fresh cilantro, sprinkle it over the top, and squeeze the half lemon into the bowl.

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