Walnut-Stuffed Figs

Ingredients

• 12 adet kuru incir · 682 kcal
• 12 adet yarım ceviz içi · 196 kcal
• 1 su bardağı ılık su · 68 kcal
• 1 tatlı kaşığı toz tarçın · 11 kcal

Method

1. Soak the dried figs in warm water for 15 minutes to soften, then cut a small opening at the top of each fig.
2. Stuff each fig with a walnut half and place them upright in a small saucepan.
3. Pour the soaking water and ground cinnamon over the figs, cover, and simmer on low heat for 15 minutes until the liquid reduces.
4. Serve warm or chilled.

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