Creamy Chicken and Broccoli Alfredo

Ingredients

• 227 gram fettuccine makarna · 644 kcal
• 1 su bardağı doğranmış taze veya donmuş brokoli · 24 kcal
• 2 yemek kaşığı tereyağı · 159 kcal
• 454 gram kemiksiz tavuk göğsü, küp doğranmış · 909 kcal
• 1/3 su bardağı hazır beyaz sos karışımı · 113 kcal
• 1 1/4 su bardağı su
• 1/2 su bardağı yağsız süt · 48 kcal
• 1/2 su bardağı rendelenmiş parmesan peyniri · 167 kcal
• 1/4 çay kaşığı karabiber (isteğe bağlı)

Method

1. Cook the fettuccine according to the package directions, adding the chopped broccoli during the last 4 minutes of boiling. Drain and set aside.
2. Melt the butter in a large skillet over medium-high heat. Add the cubed chicken breast and cook, stirring often, until browned and cooked through.
3. In a separate saucepan, combine the dry sauce mix and water. Bring to a boil and cook, stirring constantly, until the sauce thickens.
4. Stir the milk, Parmesan cheese, pepper, cooked chicken, and the drained pasta-broccoli mixture into the sauce. Heat everything through and serve warm.

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