Chicken Club Pasta Salad

Ingredients

• 1 su bardağı pişmemiş tam buğday makarnası (burgu veya dirsek) · 149 kcal
• 6 su bardağı doğranmış marul · 56 kcal
• 2 su bardağı doğranmış yeşil biber · 81 kcal
• 2 su bardağı doğranmış domates · 114 kcal
• 1,5 su bardağı küp doğranmış pişmiş tavuk göğsü · 440 kcal
• 1/4 su bardağı hafif İtalyan sosu · 189 kcal
• 1 adet katı yumurta, dilimlenmiş · 84 kcal
• 1/4 su bardağı rendelenmiş peynir · 99 kcal

Method

1. Cook the whole wheat pasta according to the package instructions, then drain and let it cool completely.
2. Divide the torn Romaine lettuce evenly among 4 large serving bowls or plates.
3. In a large mixing bowl, combine the cooled pasta, chopped green peppers, tomatoes, and cubed cooked chicken.
4. Drizzle the light Italian dressing over the pasta mixture and toss gently to coat all ingredients evenly.
5. Spoon the pasta salad mixture over the bed of lettuce in each bowl, then top with sliced hard-boiled egg and shredded cheese.

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