Chili Tomato Beef Macaroni

Ingredients

• 340 g yağsız dana kıyması (%90 yağsız) · 801 kcal
• 1,5 su bardağı su
• 100 g (1 su bardağı) çiğ dirsek makarna · 245 kcal
• 411 g (1 kutu) az tuzlu doğranmış domates, suyuyla birlikte · 67 kcal
• 5 g (2 tatlı kaşığı) tatlı toz chili biberi · 8 kcal
• Yarım porsiyon Eating Smart Baharat Karışımı (veya İtalyan baharatı)
• İsteğe göre tuz
• 57 g (yaklaşık yarım su bardağı) rendelenmiş yarım yağlı cheddar peyniri · 163 kcal

Method

1. Brown the ground beef in a large skillet over medium-high heat, breaking it up with a spoon, then drain any excess fat.
2. Stir in the water, uncooked macaroni, diced tomatoes with their juice, chili powder, and seasoning mix.
3. Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for about 20 minutes until the macaroni is tender.
4. Taste and adjust seasoning with a pinch of salt if desired, then sprinkle the shredded cheddar cheese on top.
5. Cover the skillet for 1 minute until the cheese is completely melted, then serve warm.

← All recipes