Chocolate Squash Cake

Ingredients

• 1/2 su bardağı bitkisel yağ · 891 kcal
• 1 paket hazır çikolatalı kek karışımı · 1391 kcal
• 1 tatlı kaşığı toz tarçın · 15 kcal
• 3 adet yumurta · 200 kcal
• 1 1/4 su bardağı su
• 1 su bardağı rendelenmiş veya ince kıyılmış kabak · 32 kcal
• 1/4 su bardağı doğranmış ceviz (isteğe bağlı) · 183 kcal

Method

1. Preheat your oven to 350°F (175°C). Grease and flour a 10-inch tube or bundt pan.
2. In a large bowl, whisk together the chocolate cake mix and ground cinnamon.
3. Add the eggs, water, and vegetable oil to the bowl. Beat with an electric mixer on medium speed for about 2 minutes until smooth.
4. Gently fold in the shredded squash and chopped walnuts using a spatula until evenly distributed.
5. Pour the batter into the prepared pan and bake for 50 to 60 minutes, or until the cake springs back when lightly touched.

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