Cinnamon-Raisin Breakfast Cereal Mix

Ingredients

• 1/4 su bardağı toz şeker · 235 kcal
• 1 tatlı kaşığı toz tarçın · 20 kcal
• 1/4 su bardağı margarin · 394 kcal
• 1,5 su bardağı tam tahıllı mısır gevreği · 203 kcal
• 1,5 su bardağı tam tahıllı pirinç gevreği · 228 kcal
• 1,5 su bardağı tam tahıllı buğday gevreği · 39 kcal
• 1/2 su bardağı kuru üzüm · 272 kcal

Method

1. In a small bowl, mix the sugar and cinnamon together and set aside. In a large microwave-safe bowl, microwave the margarine uncovered on HIGH for about 40 seconds until fully melted.
2. Add the corn, rice, and wheat cereals to the melted margarine and stir gently until they are evenly coated.
3. Microwave the cereal mixture uncovered on HIGH for 2 minutes, stirring halfway through after 1 minute.
4. Sprinkle half of the sugar-cinnamon mixture over the cereals and stir well. Sprinkle the remaining mixture, stir again, and microwave uncovered for 1 more minute.
5. Stir in the raisins, then spread the mixture onto paper towels to cool completely before serving or storing.

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