Crispy Baked Chicken Taquitos

Ingredients

• 1,5 su bardağı pico de gallo sosu, bölünmüş · 75 kcal
• 1/2 su bardağı pişmiş tavuk göğsü, ince kıyılmış · 150 kcal
• 1/2 su bardağı konserve mısır, süzülmüş · 61 kcal
• 1/4 su bardağı yeşil soğan, doğranmış · 1 kcal
• 1/4 su bardağı yeşil dolmalık biber, doğranmış · 10 kcal
• 1/2 su bardağı az yağlı cheddar peyniri, rendelenmiş · 89 kcal
• 12 adet küçük mısır tortillası · 804 kcal
• 2 tatlı kaşığı sıvı yağ · 98 kcal

Method

1. Preheat your oven to 425°F (220°C). In a medium bowl, mix 1 cup of the pico de gallo with the cooked chicken, corn, green onion, bell pepper, and shredded cheese.
2. Warm the corn tortillas in the microwave or on a dry skillet for a few seconds until soft and pliable, then spoon a heaping tablespoon of the filling onto the center of each.
3. Roll the tortillas up tightly, secure each with a toothpick, and place them seam-side down on a baking sheet.
4. Brush the tops of the rolled tortillas lightly with vegetable oil and bake for 10 to 15 minutes until golden and crispy. Serve warm with the remaining pico de gallo.

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