Dill and Lemon Fish Fillets

Ingredients

• 454 gram dondurulmuş morina veya mezgit filetosu, çözdürülmüş · 265 kcal
• 1 yemek kaşığı limon suyu · 2 kcal
• 1/8 çay kaşığı kuru dereotu · 1 kcal
• 1/8 çay kaşığı tuz
• isteğe göre karabiber

Method

1. Thaw the frozen fish fillets in the refrigerator overnight or using the defrost setting on your microwave.
2. Pat the thawed fillets dry with a paper towel and separate them into 4 equal portions.
3. Heat a non-stick skillet over medium heat and place the fish fillets in the pan.
4. Drizzle the fillets with lemon juice, then season evenly with dried dill, salt, and black pepper.
5. Cover the skillet and cook for about 5 minutes, or until the fish is opaque and flakes easily with a fork.

← All recipes