Baked Falafel with Yogurt Sauce

Ingredients

• 400 g nohut, akşamdan ıslatılmış ve süzülmüş · 656 kcal
• 1 küçük boy kuru soğan, doğranmış · 24 kcal
• 2 diş sarımsak · 9 kcal
• Yarım demet taze maydanoz · 11 kcal
• 1,5 yemek kaşığı zeytinyağı · 180 kcal
• 1 tatlı kaşığı kimyon · 11 kcal
• Yarım çay kaşığı kabartma tozu · 2 kcal
• Tuz ve karabiber
• 200 g süzme yoğurt · 120 kcal
• 1 yemek kaşığı tahin · 95 kcal
• 1 yemek kaşığı taze sıkılmış limon suyu · 3 kcal

Method

1. Process the soaked chickpeas, onion, garlic, parsley, cumin, baking powder, salt, pepper, and half of the olive oil in a food processor until a coarse paste forms.
2. Shape the mixture into 12 small patties, place them on a baking sheet lined with parchment paper, and brush with the remaining olive oil.
3. Bake in a preheated oven at 200°C (400°F) for 20-25 minutes, turning halfway through, until golden and crispy.
4. Whisk the yogurt, tahini, and lemon juice in a small bowl until smooth, and serve alongside the warm falafels.

← All recipes