Baked Salmon with Potatoes

Ingredients

• 600 g somon fileto · 1248 kcal
• 350 g patates · 270 kcal
• 2 soğan, halka dilimlenmiş · 80 kcal
• 2 yemek kaşığı zeytinyağı · 265 kcal
• 1 büyük limon · 26 kcal
• 3 diş sarımsak, rendelenmiş · 22 kcal
• Tuz, karabiber, kimyon

Method

1. Prepare the necessary equipment: a pot, a baking dish, a knife, and a mixing bowl.
2. Peel the potatoes and slice them into thin rounds.
3. Place the sliced potatoes in a pot, cover with water, and boil over medium heat for 10 minutes.
4. Once the potatoes are soft, drain them using a colander and set aside.
5. In a small bowl, mix the olive oil, lemon juice, grated garlic, salt, pepper, and cumin thoroughly with a fork.
6. Lightly grease the baking dish, coat the onion rings in the prepared mixture, and arrange them at the bottom.
7. Place the boiled potatoes in a single layer over the onions.
8. Dip the salmon fillets into the sauce to coat them completely and place them on top of the potatoes.
9. Drizzle the remaining sauce over the dish and place lemon slices around the fish.
10. Preheat the oven to 200°C (392°F) and put the dish in the oven.
11. Bake for 20-30 minutes; the dish is ready when the fish turns from pink to white and a fork pierces it easily.

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