Baked Sweet Potato Wedges

Ingredients

• 400 g tatlı patates, iyice yıkanıp elma dilim doğranmış · 140 kcal
• 1 yemek kaşığı zeytinyağı · 126 kcal
• 1'er çay kaşığı tatlı toz kırmızı biber, sarımsak tozu, tuz ve kekik · 40 kcal

Method

1. Preheat the oven to 200°C (400°F) and line a baking sheet with parchment paper.
2. In a large bowl, toss the sweet potato wedges with olive oil, paprika, garlic powder, salt, and thyme until evenly coated.
3. Arrange the wedges in a single layer on the baking sheet, ensuring they do not overlap.
4. Bake for 25-30 minutes, flipping halfway through, until the wedges are tender inside and crispy on the edges.

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