Sheet-Pan Chicken & Sweet Potato

Ingredients

• 500 g tavuk göğsü · 745 kcal
• 2 orta tatlı patates · 380 kcal
• 1 baş brokoli · 93 kcal
• 3 yemek kaşığı zeytinyağı · 270 kcal
• Tuz, karabiber, kekik, sarımsak tozu

Method

1. Prepare a baking sheet, a cutting board, and a sharp knife as your necessary equipment.
2. Set your oven to 210°C and turn it on to preheat.
3. Peel the sweet potatoes and chop them into 2-3 cm cubes.
4. Place the cubed potatoes on the baking sheet and drizzle with 1.5 tablespoons of olive oil, half of the salt, pepper, thyme, and garlic powder.
5. Toss the potatoes well with your hands and spread them in a single layer on the tray.
6. Place the tray in the oven and bake the potatoes for 15 minutes.
7. Meanwhile, cut the chicken breasts into cubes the same size as the potatoes.
8. Break the broccoli into small florets and toss them in a bowl with the chicken, the remaining olive oil, and the spices.
9. After 15 minutes, remove the tray from the oven and add the chicken and broccoli mixture next to the potatoes.
10. Put the tray back into the oven and continue baking for another 20 minutes.
11. Your meal is ready when the inside of the chicken is completely white and the outside is slightly browned.

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