Easy Broiled Fish Tacos

Ingredients

• 1 adet kırmızı soğan, doğranmış · 36 kcal
• 1/2 su bardağı taze kişniş, doğranmış · 3 kcal
• 1 su bardağı yeşil lahana, kıyılmış · 23 kcal
• 4 adet tilapia fileto (her biri yaklaşık 115 gr) · 430 kcal
• 1 tatlı kaşığı toz acı biber
• 8 adet küçük mısır tortillası · 323 kcal
• Pişirme spreyi

Method

1. Preheat your oven's broiler. Toss the chopped red onion, cilantro, and green cabbage together in a bowl to make a fresh slaw, then set aside.
2. Lightly coat a baking sheet with cooking spray. Season the tilapia fillets with chili powder, place them on the sheet, and broil about 6 inches from the heat source for 3 to 4 minutes until the fish flakes easily with a fork.
3. Warm the corn tortillas on a lightly oiled skillet or in the microwave for a few seconds until soft and pliable.
4. Assemble the tacos by flaking the fish into the warm tortillas, topping with the fresh cabbage-onion mixture, and folding them in half.

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