Peanut Butter Banana Toast

Ingredients

• 2 dilim tam buğday ekmeği · 150 kcal
• 2 yemek kaşığı fıstık ezmesi · 190 kcal
• 1 orta boy muz · 107 kcal

Method

1. Place two slices of whole wheat bread into a toaster or sandwich press.
2. Set the machine to medium heat and toast for about 2 minutes until the bread is golden brown and firm.
3. Remove the toasted bread to a plate and let it cool for about 30 seconds at room temperature.
4. Use a knife to spread the peanut butter evenly over the slices of bread.
5. Peel the banana and use a knife on a cutting board to slice it into thin, round pieces.
6. Arrange the sliced bananas side by side on top of the peanut butter-covered bread.

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