Homemade Whole Wheat Flour Tortillas

Ingredients

• 1,5 su bardağı çok amaçlı un · 674 kcal
• Yarım su bardağı tam buğday unu · 227 kcal
• 1 tatlı kaşığı kabartma tozu · 5 kcal
• Yarım çay kaşığı tuz
• 2 yemek kaşığı bitkisel yağ · 253 kcal
• Yarım su bardağı ılık su (yaklaşık 40-43 °C)

Method

1. In a large bowl, whisk together the all-purpose flour, whole wheat flour, baking powder, and salt.
2. Drizzle in the vegetable oil and mix with your fingers or a fork until the mixture becomes crumbly.
3. Gradually add the warm water, mixing until a loose dough ball forms. Transfer to a lightly floured surface and knead 6 to 8 times until smooth.
4. Divide the dough into 10 equal balls, then roll each piece out into an 8-inch circle.
5. Heat a dry skillet over medium-high heat. Cook each tortilla until light brown spots appear on the bottom, then flip and cook the other side until lightly browned.

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