Four-Layer Beef and Potato Casserole

Ingredients

• 454 gram orta yağlı kıyma (%85 yağsız) · 1003 kcal
• 4 adet orta boy patates (yıkanmış, kabuklu ve dilimlenmiş) · 391 kcal
• 1 paket (283 gram) dondurulmuş karışık sebze · 213 kcal
• 1/4 su bardağı az yağlı rendelenmiş kaşar veya cheddar peyniri · 20 kcal
• 1/4 su bardağı yarım yağlı süt (%1 yağlı) · 23 kcal
• isteğe göre tuz ve karabiber

Method

1. Brown the ground beef in a skillet over medium heat. Rinse with warm water and drain well to remove excess fat.
2. Scrub the potatoes and slice them thinly without peeling. Layer the potato slices evenly at the bottom of a large baking dish.
3. Layer the mixed vegetables, cooked ground beef, and shredded cheese over the potatoes. Pour the milk evenly over the top and season with salt and pepper.
4. Cover the dish with a lid or foil. Bake at 350°F (175°C) for 1 hour, or microwave on high in a microwave-safe dish for 19 to 23 minutes until the potatoes are tender.

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