Greek-Style Marinated Pork Chops

Ingredients

• 450 gram domuz pirzolası (veya ince kesilmiş kemiksiz pirzola) · 652 kcal
• 1 yemek kaşığı sıvı yağ · 97 kcal
• 1 yemek kaşığı kırmızı şarap sirkesi · 4 kcal
• 1 yemek kaşığı kuru kekik · 8 kcal
• 2 diş sarımsak, soyulmuş ve ezilmiş · 7 kcal
• 1/2 çay kaşığı tuz
• 1/4 çay kaşığı karabiber

Method

1. In a bowl or resealable plastic bag, combine the pork, vegetable oil, red wine vinegar, dried oregano, and minced garlic. Mix well to coat, cover, and marinate in the refrigerator for at least 4 hours or overnight.
2. Remove the pork from the marinade and season both sides evenly with salt and black pepper.
3. Heat a large skillet over high heat until very hot.
4. Add the pork chops to the dry skillet one by one, waiting about 30 seconds between each addition to keep the pan hot.
5. Cook for about 7 minutes on each side until crispy and beautifully browned, then serve immediately.

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