Haydari Yogurt Dip (Light)

Ingredients

• 400g az yağlı süzme yoğurt · 216 kcal
• 60g az yağlı beyaz peynir · 79 kcal
• 1 yemek kaşığı zeytinyağı · 126 kcal
• 2 diş sarımsak, ezilmiş · 9 kcal
• 1/4 demet taze dereotu, ince kıyılmış · 1 kcal
• 1 tatlı kaşığı kuru nane · 6 kcal
• Bir tutam tuz · 0 kcal

Method

1. Heat the olive oil in a small pan, add the dried mint and sauté for 5-10 seconds until fragrant, then remove from heat and let cool.
2. Mash the low-fat feta cheese with a fork in a mixing bowl until completely smooth.
3. Add the low-fat strained yogurt, minced garlic, the cooled mint-infused olive oil, and a pinch of salt to the mashed cheese, and whisk until smooth.
4. Stir in the finely chopped fresh dill, then chill in the refrigerator for at least 30 minutes before serving to let the flavors blend.

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