Honey Lemon Baked Chicken

Ingredients

• 1 yemek kaşığı bitkisel yağ · 109 kcal
• 450 gram tavuk (8 parçaya bölünmüş) · 702 kcal
• Yarım su bardağı çok amaçlı un · 194 kcal
• 1 çay kaşığı tuz
• Çeyrek su bardağı bal · 228 kcal
• Çeyrek su bardağı limon suyu · 12 kcal
• 1 çay kaşığı biberiye (taze veya kuru) · 3 kcal

Method

1. Preheat your oven to 375°F (190°C). Line a baking pan with foil and lightly brush it with the vegetable oil.
2. Combine the flour and salt in a clean plastic bag. Add the chicken pieces and shake well until they are evenly coated, then arrange them on the prepared baking pan.
3. Bake the chicken for 45 minutes until the coating starts to get crispy.
4. Meanwhile, whisk together the honey, lemon juice, and rosemary in a small bowl. Spoon this sweet and tangy glaze over the chicken pieces and bake for an additional 15 minutes until golden brown and cooked through.

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