Fig-Set Milk Pudding

Ingredients

• 7 kuru incir · 525 kcal
• 2,5 bardak ılık süt (500 ml) · 300 kcal

Method

1. Required equipment: A bowl, cutting board, knife, blender, and 4 small bowls.
2. Place the dried figs in a bowl, cover them with warm water, and let them soak for 10 minutes.
3. Drain the water from the softened figs and cut off the hard stems with a knife.
4. Chop the figs into small cubes.
5. Pour the warm milk and the chopped figs into the blender.
6. Blend the mixture on high speed until the fig pieces are completely dissolved into the milk.
7. Divide the mixture equally into 4 small bowls.
8. Cover the bowls with a tray or a kitchen towel so no air can get in.
9. Let the bowls sit undisturbed at room temperature for 3 hours.
10. Once the mixture sets like yogurt (it shouldn't wobble when shaken), move it to the refrigerator.

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