Chocolate Avocado Mousse

Ingredients

• 2 adet olgun orta boy avokado (iç kısmı) · 401 kcal
• 6 adet Medine hurması (çekirdeksiz, ılık suda bekletilmiş) · 282 kcal
• 4 yemek kaşığı kakao · 46 kcal
• Yarım su bardağı şekersiz badem sütü · 24 kcal
• 1 tatlı kaşığı vanilya özütü · 20 kcal
• Bir çimdik tuz · 0 kcal

Method

1. Soak the pitted dates in warm water for 10 minutes to soften, then drain.
2. Cut the avocados in half, remove the pits, and scoop the flesh into a food processor. Add the softened dates, cocoa powder, almond milk, vanilla extract, and a pinch of salt.
3. Blend on high speed for 2-3 minutes until completely smooth and creamy, scraping down the sides of the bowl as needed.
4. Divide the mousse into 3 serving cups and chill in the refrigerator for at least 30 minutes before serving.

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