Breakfast
Chocolate Overnight Oats
269kcal per serving
5minutes
2servings
Ingredients
- 80 gr yulaf ezmesi · 189 kcal
- 15 gr chia tohumu · 73 kcal
- 15 gr şekersiz kakao · 34 kcal
- 120 gr olgun muz (ezilmiş) · 107 kcal
- 300 gr yarım yağlı süt · 135 kcal
Method
- Mash the ripe banana thoroughly in a mixing bowl.
- Add the rolled oats, chia seeds, and cocoa powder to the bowl, then stir to combine.
- Pour in the semi-skimmed milk and mix well until no cocoa clumps remain.
- Divide the mixture into two jars, seal with lids, and refrigerate overnight or for at least 4 hours before serving.
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Per serving
269 kcal · 12 g protein · 45 g carbs · 8 g fat
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