Healthy Cocoa Protein Balls

Ingredients

• 100 g çekirdeksiz hurma, 10 dakika ılık suda bekletilmiş · 279 kcal
• 80 g yulaf ezmesi · 189 kcal
• 15 g şekersiz kakao · 34 kcal
• 20 g çiğ fındık · 126 kcal
• 2 yemek kaşığı ılık su

Method

1. Pulse the rolled oats in a food processor until they reach a flour-like consistency.
2. Add the drained dates, cocoa powder, and raw hazelnuts, then blend until a sticky dough forms.
3. Add warm water one tablespoon at a time if the mixture is too dry to bind.
4. Roll the mixture into 8 to 10 equal-sized balls using your hands.
5. Refrigerate for at least 20 minutes before serving to let them firm up.

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