Classic Fit Turkish Breakfast Plate

Ingredients

• 2 haşlanmış yumurta · 143 kcal
• 40 g beyaz peynir · 106 kcal
• 1 domates · 18 kcal
• 1/2 salatalık · 12 kcal
• 5 adet zeytin · 23 kcal
• 1 dilim tam buğday ekmeği · 75 kcal
• Maydanoz, karabiber

Method

1. Prepare a small saucepan and a knife.
2. Place the eggs in the saucepan and add enough water to cover them.
3. Turn the stove to medium heat and boil for 8-10 minutes once the water starts bubbling.
4. Remove the eggs from the pot and place them in a bowl of cold water to cool down.
5. Crack the shells, peel them gently, and slice the eggs in half.
6. Wash the tomato and cucumber, then slice them into rounds with a knife.
7. Arrange the sliced vegetables, cheese, and olives on a large plate.
8. Place the slice of whole wheat bread on the side of the plate.
9. Add the eggs to the plate and sprinkle with finely chopped parsley and black pepper.

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