Marinated Three-Bean Salad

Ingredients

• 1/2 kutu az tuzlu beyaz fasulye (yaklaşık 110g), süzülmüş ve yıkanmış · 232 kcal
• 1/2 kutu az tuzlu taze fasulye konservesi (yaklaşık 100g), süzülmüş ve yıkanmış · 50 kcal
• 1/2 kutu az tuzlu barbunya (yaklaşık 110g), süzülmüş ve yıkanmış · 205 kcal
• 1 adet orta boy soğan, ince doğranmış · 44 kcal
• 1/2 su bardağı kereviz sapı, ince doğranmış · 7 kcal
• 3 yemek kaşığı hafif İtalyan sosu · 46 kcal

Method

1. Drain and rinse the cannellini beans, green beans, and kidney beans under cold running water to reduce excess sodium.
2. In a large mixing bowl, combine the rinsed beans, chopped onion, and chopped celery.
3. Pour the light Italian dressing over the bean mixture and toss gently to coat evenly.
4. Cover the bowl and refrigerate for at least 1 hour (or overnight) to let the flavors marinate. Drain any excess dressing before serving.

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