Frozen Yogurt Bark with Berries

Ingredients

• 400 gr süzme yoğurt · 212 kcal
• 2 yemek kaşığı bal (yaklaşık 40 gr) · 122 kcal
• 50 gr taze çilek, dilimlenmiş · 16 kcal
• 50 gr taze yaban mersini · 32 kcal
• 15 gr file badem · 86 kcal

Method

1. Mix the strained Greek yogurt and honey in a bowl until smooth.
2. Line a baking sheet with parchment paper and spread the yogurt mixture evenly into a flat sheet about 1 cm thick.
3. Scatter the sliced strawberries, blueberries, and sliced almonds evenly over the top.
4. Freeze for at least 3 to 4 hours until completely solid, then break or chop into rustic shards.

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