Rustic Three-Grain Bread

Ingredients

• 1/4 su bardağı mısır unu · 22 kcal
• 1/4 su bardağı esmer şeker · 198 kcal
• 1 tatlı kaşığı tuz
• 2 yemek kaşığı sıvı yağ · 258 kcal
• 1/4 su bardağı kaynar su
• 1 paket aktif kuru maya · 26 kcal
• 1/4 su bardağı ılık su (40-45°C)
• 1/3 su bardağı tam buğday unu · 154 kcal
• 1/4 su bardağı çavdar unu · 112 kcal
• 2 1/4 su bardağı çok amaçlı un · 1069 kcal

Method

1. In a large bowl, combine the cornmeal, brown sugar, salt, vegetable oil, and boiling water; let cool to lukewarm. Dissolve the yeast in warm water, then stir it into the cooled cornmeal mixture.
2. Stir in the whole wheat and rye flours, then gradually add the all-purpose flour until a stiff dough forms. Knead on a lightly floured surface for 5 to 10 minutes until smooth and elastic.
3. Place the dough in a lightly oiled bowl, cover with a clean towel, and let rise in a warm place for 1 hour until doubled in size. Punch down, let rest for 10 minutes, then shape and place into a greased 9x5-inch loaf pan.
4. Cover and let rise again for about 1 hour. Bake in a preheated oven at 375°F (190°C) for 35 to 45 minutes until golden brown and hollow-sounding when tapped, then cool on a wire rack.

← All recipes