Mock Southern Sweet Potato Pie

Ingredients

• 1 1/4 su bardağı çok amaçlı un · 674 kcal
• 1/4 çay kaşığı toz şeker · 5 kcal
• 1/3 su bardağı yağsız süt · 55 kcal
• 2 yemek kaşığı bitkisel yağ · 304 kcal
• 1/4 su bardağı toz şeker · 238 kcal
• 1/4 su bardağı esmer şeker · 233 kcal
• 1/2 çay kaşığı tuz
• 1/4 çay kaşığı muskat rendesi · 5 kcal
• 3 adet büyük boy yumurta, çırpılmış · 264 kcal
• 1/4 su bardağı yağsız konsantre süt (evapore süt) · 99 kcal
• 1 tatlı kaşığı vanilya özütü · 25 kcal
• 3 su bardağı haşlanmış ve ezilmiş tatlı patates · 322 kcal

Method

1. Preheat your oven to 350°F (175°C). For the crust, combine the flour and sugar in a bowl, then stir in the skim milk and vegetable oil with a fork until a smooth dough ball forms.
2. Roll the dough ball between two sheets of waxed paper until it reaches the edges. Carefully peel off the top sheet, invert the crust into your pie plate, and remove the remaining paper.
3. In a large bowl, whisk together the white sugar, brown sugar, salt, nutmeg, and beaten eggs, then stir in the evaporated milk and vanilla extract.
4. Fold the mashed sweet potatoes into the egg mixture and stir until completely smooth. Pour this filling into your prepared pie crust.
5. Bake in the preheated oven for 60 minutes, or until the crust is golden brown and the filling is set. Let cool completely before slicing into 16 portions.

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