Banana Oat Cookies

Ingredients

• 1,5 olgun muz · 134 kcal
• 90 g yulaf · 341 kcal
• Tarçın

Method

1. Required equipment: A fork, a mixing bowl, a baking sheet, and parchment paper.
2. Set your oven to 180°C and wait for it to preheat.
3. Peel the bananas, place them in a bowl, and mash them with the back of a fork until they turn into a puree.
4. Add the oats and a pinch of cinnamon to the mashed bananas.
5. Mix all the ingredients thoroughly with a spoon until they are well combined.
6. Line your baking sheet with parchment paper.
7. Scoop portions of the mixture and arrange them into 6 separate mounds on the tray.
8. Press down gently on each mound with the back of a spoon to shape them into cookies.
9. Place the tray in the oven and bake for 15-18 minutes.
10. Remove the cookies from the oven once the edges start to turn slightly brown.

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