Asian-Style Steamed Salmon

Ingredients

• 1 su bardağı az tuzlu tavuk suyu · 19 kcal
• Yarım su bardağı şitaki mantarı şapkası, yıkanmış ve dilimlenmiş · 12 kcal
• 2 yemek kaşığı taze zencefil, ince kıyılmış · 0 kcal
• Çeyrek su bardağı yeşil soğan, yıkanmış ve doğranmış · 6 kcal
• 1 yemek kaşığı az tuzlu soya sosu · 6 kcal
• 1 yemek kaşığı susam yağı · 99 kcal
• 340 gr somon fileto, 4 porsiyona bölünmüş · 556 kcal

Method

1. In a large, shallow sauté pan, combine the chicken broth, sliced shiitake mushrooms, minced ginger, chopped scallions, soy sauce, and sesame oil. Bring to a boil over high heat, then lower the heat and simmer gently for 2 to 3 minutes.
2. Gently place the salmon fillets into the simmering broth. Cover tightly with a lid and cook over low heat for 4 to 5 minutes, or until the salmon flakes easily with a fork in the thickest part.
3. Carefully transfer the salmon fillets to serving plates, spoon about 1/4 cup of the flavorful broth over each portion, and serve warm.

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