Hearty Oatmeal and Whole Wheat Bread

Ingredients

• 1 su bardağı yulaf ezmesi · 213 kcal
• 1 tatlı kaşığı tuz
• 1,5 su bardağı kaynar su
• 1 paket aktif kuru maya · 25 kcal
• 1/4 su bardağı ılık su
• 1/4 su bardağı pekmez · 247 kcal
• 1,5 yemek kaşığı sıvı yağ · 186 kcal
• 2 su bardağı tam buğday unu · 891 kcal
• 2 su bardağı çok amaçlı un · 918 kcal

Method

1. In a large mixing bowl, combine the rolled oats and salt, then stir in the boiling water and let the mixture cool until lukewarm. Meanwhile, dissolve the yeast in 1/4 cup of warm water in a small bowl.
2. Add the dissolved yeast, molasses, and vegetable oil to the cooled oatmeal mixture, stirring well to combine.
3. Gradually stir in the whole wheat flour and all-purpose flour, adding just enough flour to form a stiff dough that is ready to knead.
4. Knead the dough on a lightly floured surface for about 5 minutes until smooth and elastic. Place it in a lightly oiled bowl, cover with a clean towel, and let it rise in a warm place for 1 hour until doubled in size.
5. Punch the dough down, shape it into a loaf, and place it into a greased 9x5-inch loaf pan. Cover and let it rise again in a warm place for about 1 hour.
6. Preheat your oven to 375°F (190°C) and bake the bread for 50 minutes, or until the top is golden brown and the loaf sounds hollow when tapped. Cool on a wire rack before slicing.

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