One-Pan Chicken and Potatoes with Salsa

Ingredients

• 4 adet orta boy patates, küp doğranmış · 360 kcal
• 450 gram kemiksiz, derisiz tavuk göğsü, küp doğranmış · 891 kcal
• 2 yemek kaşığı bitkisel yağ · 193 kcal
• 1 su bardağı salsa sosu · 64 kcal
• 1 kutu (yaklaşık 280 gram süzülmüş) düşük sodyumlu tane mısır · 209 kcal

Method

1. Cut the potatoes into 3/4-inch cubes. Microwave them for 8-10 minutes until tender, or boil them in water on the stovetop for 15 minutes and then drain.
2. Cut the chicken breasts into 3/4-inch cubes. Heat the vegetable oil in a large skillet over high heat and brown the chicken for 5 minutes.
3. Add the cooked potatoes to the skillet and cook until they are lightly browned.
4. Stir in the salsa and drained corn. Cook for a few more minutes until everything is thoroughly heated through, then serve.

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