One-Pan Beef Spaghetti

Ingredients

• 454 g %90 yağsız kıyma · 732 kcal
• 1 adet orta boy soğan, doğranmış · 47 kcal
• 3,5 su bardağı su
• 1 kutu (425 g) az sodyumlu domates sosu · 153 kcal
• 1/2 çay kaşığı şeker · 8 kcal
• 2 tatlı kaşığı kurutulmuş kekik
• 1/2 çay kaşığı sarımsak tozu
• 1/2 çay kaşığı biberiye
• 1/4 çay kaşığı karabiber
• 454 g spagetti, kırılmış · 1783 kcal
• 1 su bardağı rendelenmiş Parmesan peyniri · 447 kcal

Method

1. In a large skillet over medium-high heat, brown the ground beef and chopped onion until the meat is fully cooked, then carefully drain any excess fat.
2. Stir in the water, tomato sauce, sugar, oregano, garlic powder, rosemary, and black pepper, and bring the mixture to a boil.
3. Add the broken spaghetti noodles, cover the skillet, and reduce heat to simmer for 10 to 15 minutes, stirring frequently to prevent sticking.
4. Once the spaghetti is tender and has absorbed most of the liquid, sprinkle the shredded Parmesan cheese on top and serve warm.

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