One-Pan Taco Rice

Ingredients

• 454 gram az yağlı hindi kıyması · 946 kcal
• 1 su bardağı yemeklik doğranmış kuru soğan · 59 kcal
• 4 yemek kaşığı tako veya acı biber baharatı karışımı · 59 kcal
• 2 kutu (toplam 567 gram) doğranmış domates ve yeşil biber konservesi · 118 kcal
• 3 su bardağı pişmiş esmer pirinç · 711 kcal
• Yarım su bardağı rendelenmiş az yağlı peynir · 45 kcal

Method

1. In a large skillet or pot, brown the ground turkey and cook the chopped onion over medium-high heat until the meat is fully cooked and the onion is soft.
2. Carefully drain any excess grease from the pan using a paper towel.
3. Stir in the chili seasoning, canned tomatoes with green chiles, and cooked brown rice, mixing everything well.
4. Heat the mixture over medium heat until it is thoroughly hot, then sprinkle the shredded cheese on top just before serving.

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