Oven-Baked Potato Pancakes

Ingredients

• 2 yemek kaşığı zeytinyağı · 270 kcal
• 3 yemek kaşığı tam buğday unu · 95 kcal
• 1 tatlı kaşığı kabartma tozu
• 3/4 çay kaşığı tuz
• 2 adet büyük boy patates · 534 kcal
• 1 adet küçük boy kuru soğan, soyulmuş · 43 kcal
• 1 adet büyük boy yumurta · 77 kcal

Method

1. Preheat your oven to 425°F (220°C). Lightly grease a baking sheet by spreading the olive oil evenly across the surface.
2. In a small bowl, whisk together the whole wheat flour, baking powder, and salt.
3. Grate the potatoes and onion using the large holes of a box grater. Place the grated mixture into a colander in the sink and press down firmly with paper towels to squeeze out as much excess moisture as possible.
4. Transfer the drained potato and onion mixture to a large bowl, add the egg, and mix well. Stir in the flour mixture until fully combined.
5. Scoop spoonfuls of the mixture onto the oiled baking sheet, flattening them into 3-inch circles about 1/4-inch thick. Bake for 15 to 20 minutes until the bottoms are deeply golden, then flip and bake for another 10 minutes until crispy.

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