Parmesan Peas

Ingredients

• 1.5 tatlı kaşığı tuzsuz tereyağı · 32 kcal
• 450 gram dondurulmuş bezelye (veya süzülmüş konserve bezelye) · 499 kcal
• 1.5 tatlı kaşığı limon suyu · 2 kcal
• 1/4 çay kaşığı karabiber
• 1/3 su bardağı rendelenmiş parmesan peyniri · 182 kcal

Method

1. Melt the butter in a medium skillet over medium heat.
2. Add the peas and cook for 2 to 3 minutes, stirring occasionally, until they are heated through.
3. Stir in the lemon juice and black pepper, mixing well to coat the peas evenly.
4. Sprinkle with grated parmesan cheese and serve warm.

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