Party-Time Pasta with Turkey and Veggies

Ingredients

• 227 gram %85 yağsız hindi kıyması · 545 kcal
• 1 tatlı kaşığı toz kırmızı biber · 12 kcal
• 1 kutu (411 gram) az tuzlu ezilmiş domates konservesi · 178 kcal
• 2 su bardağı az tuzlu tavuk suyu · 55 kcal
• 2 su bardağı fiyonk makarna (pişmemiş) · 454 kcal
• 3 su bardağı dondurulmuş karışık sebze (havuç, brokoli ve karnabahar gibi), çözdürülmüş · 456 kcal
• Yarım su bardağı taze maydanoz, ince kıyılmış · 12 kcal
• Çeyrek su bardağı kurutulmuş baharatlı ekmek kırıntısı · 125 kcal
• Çeyrek su bardağı rendelenmiş parmesan peyniri · 96 kcal

Method

1. Heat a large nonstick pan over medium heat, then add the ground turkey and paprika, cooking and stirring until the meat is browned, about 5 minutes.
2. Stir in the crushed tomatoes, chicken broth, and uncooked pasta, then bring the mixture to a boil.
3. Reduce the heat to medium-low, cover, and simmer until the pasta is almost tender, about 10 to 15 minutes.
4. Remove the lid, scatter the thawed vegetables evenly over the pasta, cover again, and cook until the vegetables are tender, about 5 minutes.
5. Meanwhile, mix the chopped parsley, bread crumbs, and Parmesan cheese in a small bowl to make the topping.
6. Sprinkle the topping over the vegetables, cover, and let the skillet sit off the heat for 3 minutes to set before serving.

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