Pasta Primavera Salad

Ingredients

• 340 gram çiğ tam buğday makarna · 956 kcal
• 1 paket (280 gram) dondurulmuş karışık sebze · 473 kcal
• 1 su bardağı (240 gram) düşük yağlı salata sosu · 483 kcal
• Yarım su bardağı (55 gram) rendelenmiş az yağlı peynir · 187 kcal
• 3 adet haşlanmış yumurta, dilimlenmiş · 103 kcal

Method

1. Cook the pasta according to package directions, then rinse with cold water and drain well to prevent sticking.
2. Cook the frozen mixed vegetables until just tender, then drain and let them cool completely.
3. In a large bowl, toss together the cooled pasta, vegetables, and low-fat salad dressing.
4. Top the salad with the sliced hard-boiled eggs and shredded cheese, then refrigerate until chilled and ready to serve.

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